Make It With Mading

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Helping Bring Ideas to the Shelf

Whether you already have a product or are in need of your next great flavor iteration, let me help you through the process of commercializing your big idea! With 9+ years of industry experience and a history of bringing 95+ skus to market, I have the background to meet you where you are at. From ideation to formulation, scale-up, shelf life extension or simply seeking out suppliers or co-manufacturers- allow me to work with you and meet your goals!

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WHAT Make it with Mading OFFERs

Mix and match as needed for your product needs!

Innovation

● Market Trend Research
● Product Landscaping
● Brainstorming sessions
● Rapid Prototyping

R&D

● Formulation assistance
● Benchtop development
● Supplier & Ingredient
identification/sourcing
● Nutrition Facts Panel
generation

Scale-Up

● Co-man identification
● Pilot plant/first
production assistance ● Troubleshoot
processing challenges
● Shelf-life extension
● Manufacturing
specification creation

Efficiency

● Cost-saving
reformulation
● Secondary supplier sourcing
● Production scheduling
● Lean Six Sigma certified

How it works

Using Streamlined Processes to Meet Your Deliverables

1

Initial Consultation

After reaching out via email, a free 30-minute phone call can be scheduled to further discuss your project needs and goals and to address any questions.

2

Project Proposal Sent

If your needs and project are a good fit for both parties, you will receive a project proposal outlining timeline and deliverables along with cost estimates.

3

Confidentiality

Any preferred or required NDAs and contracts will be signed before starting project work to ensure your trust and confidence.

4

Project Completion

Based on your individual project needs, you will receive on-going communication and deliverables as laid out in the proposal.

Industry Experience
Today, I bring nearly a decade of experience in food science and product development to help clients transform ideas into market-ready, innovative products. Whether it’s creating sustainable, natural food solutions or pushing the boundaries of the next hot flavor trend, my goal is to help your vision come to life backed by my previous experience across multiple product categories and from working within startups to global companies.

Experience in the following product Categories and Certifications:

Testimonials

What Clients Have To Say

Haley is very talented and creative when it comes to developing recipes.  She is a great communicator and listened to our team’s ideas and requirements.

On multiple occasions Haley has helped our team not only in creating new recipes but also providing invaluable input that helped enhance our ideas.

She spent her entire time with our team at our facility to ensure we were able to obtain our specific goals.  She is definitely a HIGH recommend to any company.

Ralph Boyle

Manager, Katadyn Group – AlpineAire

“How Did you Discover Food Science?“
From a young age, I’ve been driven by curiosity, creativity, and entrepreneurship. Growing up, I was fascinated by shows like Unwrapped and How It’s Made to learn more about how my favorite foods were made. 
However, it wasn’t until I discovered Food Science as a major in college that I truly understood how my curiosity and interests could evolve into a rewarding career that is the perfect blend of my passions for hands-on formulation, innovation, all-things flavor, and a deep desire to understand how things work.

Frequently Asked Questions

Will I receive a response within 24-48 hours?

Yes, absolutely! My commitment is to get back to you promptly within 24-48 hours from the time of your inquiry. Your time is valuable, and I strive to provide swift and efficient communication.

What is your hourly rate, and do you have a job minimum?

The hourly rate is competitive, reflecting the high-quality services offered. For detailed pricing information and any applicable minimums, please reach out directly. Depending on project and client needs, an hourly rate may be offered or a flat project fee. Please know that no project is too small and I offer hourly phone call consultation for those with smaller project needs.

How is my estimate calculated for my project?

After initial inquiry I will setup a free consultation in which we discuss your project Deliverables and timeline. Afterwards you will receive a project proposal with outlined fees based on scope of work. My goal is to provide a fair rate for both the client and for the value of my work.

What if I’m not located in Colorado?

While I am based out of the Denver metro area, I am available for remote work and also available to travel to desired facility locations when required. I am also equipped for shipping and receiving samples as needed by the client. All communication will be handled by your preference: email, phone calls, or video conferencing.